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◈ 조리학(Culinary Arts)• 입학조건 : 만 17세이상, 고등학교 졸업자 / 인터뷰 / Online Profile Testing• 영어조건 : IELTS 5.5 이상 / TOEFL 45 이상• 수업 시작일 : 3/30, 5/4, 6/8, 7/13, 8/17, 9/21, 10/26, 11/30• 등록 마감일 :• 기간 : 1년 6개월(6개월 유급인턴쉽 포함(월 S$ 600~800)• 학비 : S$ 28,355• 수업과정- Term 1 (이론)- Term 2 ~ (1주 이론 + 2주 인턴쉽)• 과목 안내Term 1- Maintain Safe and Secure Working Environment- Follow Food and Beverage Safety and Hygiene Policies and Procedures- Prepare Mise En Place 1- Prepare Meat, Poultry, Fish and Seafood- Prepare Vegetables, Fruits, Nuts and Mushrooms- Demonstrate Basic Moist Heat Cooking Methods- Demonstrate Basic Dry Heat Cooking Methods- Receive and Store Products- Prepare Basic Western Stocks and Soups- Prepare Western Foundation Sauces- Provide Essentials of Dining Room Service- Provide Advanced Dining Room Service- Prepare Pre-mix, Frozen and Bake-off Products- Prepare Basic Breads- Prepare Muffins and Scones- Prepare Cookies- Prepare Sweet & Savoury Fillings, Sauces and Creams- Prepare Hot and Cold DessertsTerm 2- Prepare Mise En Place 2- Prepare Pasta- Prepare Cold Plates and Garnishes- Prepare Sandwiches- Demonstrate Advanced Moist Heat Cooking Techniques- Prepare Basic Malay Desserts- Prepare Advanced Chinese DessertsTerm 3- Supervise Food Production- Maintain Inventories- Prepare Advanced Chinese Rice Dishes- Prepare Advanced Chinese Noodle Dishes- Prepare Advanced Dim Sum Dishes- Prepare Advanced Chinese Stir Fried Dishes- Prepare Advanced Chinese Soup/ Broth Dishes- Prepare Alcoholic Drinks for Service- Study Wine and SpiritsTerm 4- Supervise Staff- Develop and Implement Budget- Administer Purchasing and Receiving Procedures- Carve Fruits and Vegetables for Food Presentation- Produce La Mien and Prepare the Dishes- Apply Sensory Analysis to Food and Beverage Preparation and Presentation- Use Herbs and Spices in Various Cuisine Preparation and Presentation- Prepare Herb and Spice Blends of Various CuisinesTerm 5- Hire Staff- Appraise/ Evaluate Staff- Develop Menu- Understand Nutritional Knowledge and Dietary Requirements- Master Recipes from Various Cuisines- SpiceOdysseyTM Project◈ 제과제빵학(Pastry & Bakery)• 입학조건 : 만 17세이상, 고등학교 졸업자 / 인터뷰 / Online Profile Testing• 영어조건 : IELTS 5.5 이상 / TOEFL 45 이상• 수업 시작일 : 3/30, 5/4, 6/8, 7/13, 8/17, 9/21, 10/26, 11/30• 등록 마감일 :• 기간 : 1년 6개월(6개월 유급인턴쉽 포함(월 S$ 600~800)• 학비 : S$ 30,174• 수업과정- Term 1 (이론)- Term 2 ~ (1주 이론 + 2주 인턴쉽)• 과목 안내- Term 1- Maintain Safe and Secure Working Environment- Follow Food and Beverage Safety and Hygiene Policies and Procedures- Maintain Quality Control Procedures- Maintain Food and Beverage Production Environment- Prepare Mise En Place 1- Demonstrate Baking Techniques, Mixing Methods and Piping Skills- Prepare Pre-mix, Frozen and Bake-off Products- Prepare Basic Indian Breads- Conduct Baking Ingredients Experiments- Prepare Basic Breads- Prepare Basic Cakes- Prepare Short-crust Pastry- Prepare Icing, Chocolate and Glazes- Prepare Sweet and Savoury Fillings, Sauces and Creams- Prepare Basic Chinese Desserts- Prepare Basic Malay DessertsTerm 2- Prepare Advanced Malay Desserts- Prepare Advanced Chinese Desserts- Prepare Puff Pastries- Prepare Yeast-raised Pastries- Prepare Choux Pastries- Prepare Advanced CakesTerm 3- Supervise Food Production- Maintain Inventories- Prepare Café Style Breads- Bake Artisan Bread- Bake for Health- Understand Nutritional Knowledge and Dietary Requirements- Apply Sensory Analysis to Food and Beverage Preparation and PresentationTerm 4- Develop Ice Cream Recipes- Develop and Implement Budget- Develop Menu- Carve Fruits and Vegetables for Food Presentation- Design Contemporary Plated Desserts- Prepare Marzipan DecorationsTerm 5- Fabricate Chocolate Decorations- Prepare Advanced Petit Fours and Macaroons- Prepare Advanced Confectionery- Prepare Advanced Entremets and Tarts- Master Sugar Work Techniques- SpiceOdysseyTM Project◈ 식음료 매니지먼트(Food & Beverage Management)• 입학조건 : 만 17세이상, 고등학교 졸업자 / 인터뷰 / Online Profile Testing• 영어조건 : IELTS 5.5 이상 / TOEFL 45 이상• 수업 시작일 : 11/30• 등록 마감일 :• 기간 : 1년 6개월(6개월 유급인턴쉽 포함(월 S$ 600~800)• 학비 : S$ 20,330• 수업과정- Term 1 (이론)- Term 2 ~ (1주 이론 + 2주 인턴쉽)• 과목 안내Term 1- Interact With and Serve Food & Beverage Guests- Prepare Non-alcoholic Beverages- Maintain Food and Beverage Service Environment- Prepare and Serve Coffee and Tea- Follow Food and Beverage Safety and Hygiene Policies and Procedures- Prepare for Service (Mise En Place)- Provide Counter/ Take-Away Service- Receive and Store Products- Maintain Safe and Secure Working Environment- Prepare Meat, Poultry, Fish and Seafood- Demonstrate Basic Moist Heat Cooking Methods- Demonstrate Basic Dry Heat Cooking Methods- Prepare Basic Western Stocks and Soups- Prepare Western Foundation Sauces- Demonstrate Advanced Dry Heat Cooking TechniquesTerm 2- Coordinate Food and Beverage Service- Provide Essentials of Dining Room Service- Provide Specialty Coffee Service- Provide Specialty Tea Service- Provide Hot Beverage ServiceTerm 3- Supervise Staff- Maintain Inventories- Supervise Bar Service- Prepare Alcoholic Drinks for Service- Study Spirits- Study Wine and SpiritsTerm 4- Provide Advanced Dining Room Service- Manage Food and Beverage Operations- Develop and Implement Budget- Administer Purchasing and Receiving Procedures- Manage Training- Manage Cost and Quality ControlsTerm 5- Hire Staff- Appraise/ Evaluate Staff- Handle Terminations, Dismissals and Resignations- Manage Catering- Manage Service Improvements- Develop and Customise Service Offerings- Provide Advanced Buffet and Special Functions Operations- Design Restaurant Concepts* 학사일정 및 입학요강은 학교사정에 따라 변동될 수 있습니다.
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