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◈ 영어준비과정(Certificate in Hospitality English)• 입학조건 : 만 18세이상, 고2이상 / 인터뷰 통과• 영어조건 : Shatec 영어 테스트 30점 이상• 수업 시작일(2018) : / 4월16일 / 10월• 등록 마감일 :• 기간 : 6개월• 학비 : S$ 6,099• 수업과정- Use language with correct and appropriate grammar- Use vocabulary that is appropriate to the context of the hospitality industry.- Write memorandum reports, book and movie reviews, biographies and resumes.- Make clear and effective presentations- Explain the aspects of the local culture and practices in Singapore- Communicate more effectively with others- Relate to the application of English on the international stage• 과목 안내- Everyday English- English for the Culinary Arts- English for the Hotel Industry- Business English- English for Tourism
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◈ 마이스 산업(MICE and Events) - Singapore Workforce Development Agency• 입학조건 : 고2이상 / 인터뷰• 영어 기준 : IELTS 5.0 이상, TOEFL 61이상 / Shatec 영어 테스트 통과자 / Shatec 영어과정 이수자• 수업 시작일 : 4월20일• 등록 마감일 :• 기간 : 1년 (6개월 학과 수업 + 6개월 인턴쉽)• 학비 : S$ 14,328• 과목 안내MICE and Events- WSQ Conduct Orientation and Training- WSQ Co-ordinate Site Services- WSQ Co-ordinate Support Services- WSQ Define MICE & Events Industry- WSQ Develop Sales Proposals- WSQ Interact with Guests- WSQ Implement Loss Prevention- WSQ Monitor Income and Expenses- WSQ Plan and Implement Catering Services- WSQ Provide Safety and Security for Guests- WSQ Supervise Staff- WSQ Work SafetyTravel- WSQ Handle Air Ticketing Reservations- WSQ Provide Inbound Travel Packages, Products and Services- WSQ Provide Outbound Travel Packages, Products and ServicesHospitality and Tourism- WSQ Promote TourismGeneral Studies- Communication in Business- Fundamentals of Hospitality Hosting◈ 관광학(Tourism) - Singapore Workforce Development Agency• 입학조건 : 고2이상 / 인터뷰• 영어 기준 : IELTS 5.5 이상, TOEFL 79이상 / Shatec 영어 테스트 통과자 / Shatec 영어과정 이수자• 수업 시작일 : 4월16일• 등록 마감일 : 3월 15일• 기간 : 1년 6개월(1년학과 수업 + 6개월 인턴쉽)• 학비 : S$ 26,857• 과목 안내Accomodations and Housekeeping- WSQ Conduct Orientation and Training- WSQ Interact with Guests- WSQ Implement Marketing Strategies- WSQ Handle Guest or Resident Arrival- WSQ Handle Guest or Resident Departures- WSQ Implement Loss Prevention- WSQ Maintain Guest or Resident Accounts- WSQ Maintain Inventories- WSQ Monitor Front Office or Guest Services- WSQ Monitor Income and Expenses- WSQ Monitor Reservation Services- WSQ Provide Safety and Security for Guests- WSQ Service Guest Rooms- WSQ Supervise Housekeeping Operations- WSQ Supervise Staff- WSQ Work SafelyGeneral Studies- Communication in Business- Fundamentals of Hospitality Hosting◈ 조리학(Culinary Arts) -Singapore Workforce Development Agency• 입학조건 : 만 17세, 고2 이상 / 인터뷰• 영어 기준 : IELTS 5.0, TOEFL 61이상 / Shatec 영어 테스트 통과자 / Shatec 영어과정 이수자• 수업 시작일(2018) : 1월15일 / 4월16일 / 7월16일 / 10월8일• 등록 마감일 : 12월15일(1월학기) / 3월 15일(4월학기) / 6월15일(7월학기) / 9월7일(10월학기)• 기간 : 1년(6개월이론수업 + 6개월 인턴쉽)• 학비 : S$ 11,200• 과목 안내Culinary- WSQ Demonstrate Basic Dry Heat Cooking Methods- WSQ Demonstrate Basic Moist Heat Cooking Methods- WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures- WSQ Maintain Food & Beverage Production Environment- WSQ Maintain Quality Control Procedures- WSQ Maintain Safe and Secure Working Environment- WSQ Make Vegetable Preparations- WSQ Prepare Basic Western Egg and Dairy Products- WSQ Prepare Basic Western Grains and Legumes- WSQ Prepare Basic Western Stocks and Soups- WSQ Prepare Mise En Place 1- WSQ Prepare Mise En Place 2- WSQ Prepare Western Cold Sauces- WSQ Prepare Cold Plates and Garnishes- WSQ Prepare Western Foundation Sauces- Practicum & Event CateringHospitality and Tourism- Fundamentals of Hospitality HostingGeneral Studies- Communication Skills◈ 제과제빵(Pastry and Bakery) - Singapore Workforce Development Agency• 입학조건 : 만 17세, 고2 이상 / 인터뷰• 영어 기준 : IELTS 5.0, TOEFL 61이상 / Shatec 영어 테스트 통과자 / Shatec 영어과정 이수자• 수업 시작일(2018) : 1월15일 / 4월16일 / 7월16일 / 10월8일• 등록 마감일 : 12월15일(1월학기) / 3월 15일(4월학기) / 6월15일(7월학기) / 9월7일(10월학기)• 기간 : 1년(6개월이론수업 + 6개월 인턴쉽)• 학비 : S$ 11,200• 과목 안내Pastry and Bakery- WSQ Conduct Baking Ingredients Experiments- WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills- WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures- WSQ Maintain Food & Beverage Production Environment- WSQ Maintain Quality Control Procedures- WSQ Maintain Safe and Secure Working Environment- WSQ Prepare Basic Breads- WSQ Prepare Basic Cakes- WSQ Prepare Cookies- WSQ Prepare Icing, Chocolate and Glazes- WSQ Prepare Mise En Place 1- WSQ Prepare Muffins and Scones- WSQ Prepare Pre-mix, Frozen and Bake-off Products- WSQ Prepare Short-crust Pastry- WSQ Prepare Sweet and Savoury Fillings, Sauces and Creams- PracticumHospitality and Tourism- Fundamentals of Hospitality HostingGeneral Studies- Communication Skills◈ 식음료(Food and Beverage Supervision) - Singapore Workforce Development Agency• 입학조건 : 만 17세, 고2 이상 / 인터뷰• 영어 기준 : IELTS 5.0, TOEFL 61이상 / Shatec 영어 테스트 통과자 / Shatec 영어과정 이수자• 수업 시작일(2018) : 1월15일 / 4월16일 / 7월 / 10월• 등록 마감일 : 12월15일(1월학기) / 3월 15일(4월학기)• 기간 : 1년(6개월이론수업 + 6개월 인턴쉽)• 학비 : S$ 14,328• 과목 안내Food and Beverage- WSQ Co-ordinate Food & Beverage Service- WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures- WSQ Implement Loss Prevention- WSQ Interact With and Serve F&B Guests- WSQ Maintain Food & Beverage Service Environment- WSQ Maintain Inventories- WSQ Perform Hosting Duties- WSQ Prepare and Serve Coffee and Tea- WSQ Prepare for Service (Mise En Place)- WSQ Prepare Non-alcoholic Beverages- WSQ Provide Catering Service- WSQ Provide Essentials of Dining Room Service- WSQ Provide Table-side Service- WSQ Supervise Bar Service- WSQ Supervise Room Service- WSQ Supervise Staff- PracticumGeneral Studies- Communication in BusinessFood Service Management- Fundamentals of Hospitality Hosting* 학사일정 및 입학요강은 학교사정에 따라 변동될 수 있습니다.
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◈ 관광학(마이스 산업) - WSQ Tourism (with focus on MICE and Events)-Singapore Workforce Development• 입학조건 : 고3이상 / 인터뷰 또는 WSQ Certificate Mice and Events 2.5 이상 이수자• 영어 기준 : IELTS 5.5 이상, TOEFL 79이상 / Shatec 영어 테스트 통과자 / Shatec 영어과정 이수자 / WSQ 이수자 면제• 수업 시작일(2018) : 4월16일• 등록 마감일 :• 기간 : 21개월 (15개월 이론수업 + 6개월 인턴쉽)• 학비 : S$ 26,429 (WSQ Advanced Certificate Mice and Events 이수시 S$ 13,054)• 과목 안내(WSQ Advanced Certificate 이수 시 *과목 면제)MICE and Events- WSQ Comply with Legal Requirements- WSQ Conduct Situational Analysis- WSQ Conduct Orientation and Training*- WSQ Co-ordinate Site Services*- WSQ Co-ordinate Support Services*- WSQ Define MICE & Events Industry*- WSQ Describe MICE & Events Industry and its Impact on Economy- WSQ Develop and Implement Budget- WSQ Develop and Implement Business Strategies- WSQ Develop Marketing Strategies- WSQ Develop Sales and Proposals*- WSQ Implement Loss Prevention*- WSQ Interact with Guests*- WSQ Manage Exhibition Events- WSQ Manage Logistics- WSQ Manage Loss Prevention- WSQ Manage Meetings and Convention Events- WSQ Monitor Income and Expenses*- WSQ Plan and Develop Proposal for Incentive Travel Events- WSQ Plan and Implement Catering Services*- WSQ Provide Safety and Security for Guests*- WSQ Supervise Staff*- WSQ Work Safety*Travel- WSQ Handle Air Ticketing Reservations*- WSQ Provide Inbound Travel Packages, Products and Services*- WSQ Provide Outbound Travel Packages, Products and Services*Hospitality and Tourism- WSQ Appraise/Evaluate Staff- WSQ Hire Staff- WSQ Manage Training- WSQ Promote Tourism*General Studies- Communication in Business- Fundamentals of Hospitality Hosting* 학사일정 및 입학요강은 학교사정에 따라 변동될 수 있습니다.
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◈ 조리학(Culinary Skills)• 입학조건 : 고1이상 / 인터뷰• 영어 기준 : IELTS 5.0 이상(각 과목), TOEFL 61이상 / Shatec 영어 테스트 통과자 / Shatec 영어과정 이수자• 수업 시작일(2020) : 1월 / 4월 / 7월 / 10월* 2020년 4,7월 학기는 8월 3일로 변경• 등록 마감일 : 문의• 기간 : 1년 6개월 (1년이론 + 6개월 실습)• 학비(2018) : S$ 16,600 / (WSQ 이수자의 경우 S$5,456)* WSQ과정은 일반 국내에서 지원하는 학생은 대상이 아님• 과목 안내 (WSQ 이수시 *과목면제)Culinary- Asian Cuisine- Essentials in Food Knowledge- Food Science and Hygiene *- Fundamentals of Western Cooking (Demonstration)*- Fundamentals of Western Cooking (Individual Stove)*- Kitchen Organisation- Menu Planning and Pricing- Practicum and Event Catering- Principles of Western Cooking (Demonstration)*- Principles of Western Cooking (Individual Stoves)*- Food and Beverage- Fundamentals of Beverage KnowledgePastry and Baking- Pastry and Baking (Demonstration)- Pastry and Baking (Individual Stoves)Hospitality and Tourism- Fundamentals of Hospitality Hosting*General Studies- Communication Skills- Principles of Supervision◈ 제과제빵(Pastry and Baking)• 입학조건 : 고1이상 / 인터뷰• 영어 기준 : IELTS 5.0 이상(각 과목), TOEFL 61이상 / Shatec 영어 테스트 통과자 / Shatec 영어과정 이수자• 수업 시작일(2020) : 1월 / 4월 / 7월 / 10월* 2020년 4,7월 학기는 8월 3일로 변경• 등록 마감일 : 문의• 기간 : 1년 6개월 (1년이론 + 6개월 실습)• 학비(2018) : S$ 16,600 / (WSQ 이수자의 경우 S$5,456)* WSQ과정은 일반 국내에서 지원하는 학생은 대상이 아님• 과목 안내 (WSQ 이수시 *과목면제)Pastry and Bakery- Asian Sweets and Pastries (Demonstration)- Asian Sweets and Pastries (Individual Stoves)- Elaborate Sweets and Pastries- Kitchen Organisation- Menu Planning and Pricing- Food Science and Hygiene*- Fundamentals of Baking (Theory/Demonstration)*- Fundamentals of Baking (Individual Stoves)*- Principles of Baking (Theory/Demonstration)*- Principles of Baking (Individual Stoves)*Culinary- Principles of Western Food Preparation (Theory/Demonstration)- Principles of Western Food Preparation (Individual Stoves)Food and Beverage- Essentials in Food Knowledge- Fundamentals of Beverage Knowledge- Fundamentals of Hospitality Hosting- Practicum & Event CateringGeneral Studies- Communication Skills- Principles of Supervision◈ 호텔매니지먼트(Hotel Management)• 입학조건 : 고2이상 / 인터뷰• 영어 기준 : IELTS 5.5 이상, TOEFL 79이상 / Shatec 영어 테스트 통과자 / Shatec 영어과정 이수자• 수업 시작일(2020) : 1월 / 4월 / 7월 / 10월* 2020년 4,7월 학기는 8월 3일로 변경• 등록 마감일 : 문의• 기간 : 2년 (1년 6개월 수업 + 6개월인턴쉽)• 학비 : S$ 26,429• 과목 안내(WSQ 이수시 *과목면제)Accommodations and Housekeeping- Front Office Management- Front Office Operations- Hotel Security- Housekeeping Operations and Management- Integrated Capstones (HOTS) / Strategic Management- Introduction to Management Information System- Property Management SystemsBusiness Studies- Business Statistics- Communication in Business- Microeconomics- Principles of Accounting- Principles of ManagementFood and Beverage- Advanced Beverage Knowledge- Application of Restaurant Service Skills*- Appreciation of Culinary Skills- Bar Mixology- Essentials in Beverage Knowledge- The Essentials in Food Knowledge- Food and Beverage Cost Control- Food Production Management- Food Science and Hygiene*- Food Service Management*- Restaurant Service Skills*Hospitality and Tourism- Application of Host Communication- Casino Operations- Hospitality Sales and Marketing- Fundamentals of Hospitality Hosting- Meetings, Incentives, Conventions and Exhibitions (MICE)- Quality Service in Hospitality- Tourism ManagementGeneral Studies- Advanced English: Writing Skills and College Writing- Principles of Communication* 학사일정 및 입학요강은 학교사정에 따라 변동될 수 있습니다.
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